RISOTTO WITH BLUEBERRIES

hi, I'm Italian and I love cooking and I like blueberries.

Today I propose you a simple recipe to prepare.

All we need is:

• Fresh blueberries
• Carnaroli type rice
• half onion
• a glass of dry white wine
• extra virgin olive oil
• vegetable broth made with carrot, celery, onion or the granular one
• pepper
• Grated Parmesan cheese

Cut the onion into small pieces and cook it in a pan with the oil, add the rice and toast it, stirring for a few minutes.

Pour and evaporate the white wine, always stirring, continue to cook the rice and when 3/4 of the way, add the blueberries and cook until cooked, add salt and pepper and stir the cheese over the heat. Enjoy your meal.