Crispy Corn Cutlet recipe/How to make corn cutlet with few ingredients for afternoon snack
Food lover friends!
In the afternoon, I remember the Jhal breakfast. And say who doesn't like junk food? So I usually like to make jhal jhal snacks at home. Since there is no one except husband and one son in my husband's family. Our family is small. So I make afternoon snack for our little family. My son also loves to eat jhal snack.And I usually have to handle the cooking alone. This afternoon my son was very eager to make some jhal for breakfast. As my son gets bored of eating the same breakfast every day. So I thought a little about what to make jhal breakfast. Later it seemed that there was corn in the fridge. So I made breakfast with instant corn.Now trying to share with you. So see how I made a quick breakfast with few ingredients.
Materials
★200 grams of corn
★1/2 cup of rice flour
★1 cup of chopped onion
★Two green chillies
★2 tablespoons of garlic paste
★2 tbsp ginger paste
★2 tbsp cumin seeds
★1 teaspoon dry chili powder
★Add salt and turmeric to taste
★cooking oil
★Chop coriander leaves(optional)
cooking method
First I blended the corns
Now add chopped onion, ginger, garlic, cumin batter
Mix well with hands
Many of you eat more salt and turmeric, and some eat less
Add a teaspoon of dry chili powder
I added rice powder
Now mix all the ingredients well with the help of hand
I put oil in the pan
Now press the mixture by hand and put it in hot oil
Thus I took a few
Waiting for the corn snack to turn red on the side
Of course I also fry it on low heat
When the snack turns red on one side, I flip it to the other side
In this way, I fried it red on both sides.
Final Look
Friends honestly the corn snack is very tasty and very nice to eat hot. Moreover, corn has many nutritional properties, so it is very useful for small children. So, like me, try to make this breakfast for your child.If the recipe is new to you and if you like the recipe please comment.
Thank you all so much for stopping by my blog
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