Vada Pav Recipe!

Vada pav is a famous Maharashtrian snack, popular as Mumbai vada pav. If you visit Mumbai, you will literally find vada pav stalls in every nook and corner. These are sold for around 5/10 rs. this local cuisine of Maharashtra is famous across the globe and is known for its spicy taste. Let’s see how we make it.

Ingredients

• 4 Potatoes

• 2 Cups besan (Gram Flour)

• 2 Cups oil

• 1/2 tsp Turmeric powder

• 2 Green chilies

• 1/2 tsp Red chilli powder

• 1/4 tsp Garam masala

• Salt to taste.

Directions

• Mash the potatoes well once boiled and peeled.

• Add red chili powder, garam masala, chopped green chilies and salt to the mashed potatoes

• Roll the mixture into fine round shaped balls.

• In the besan add water and make a fine batter of it.

• After that add turmeric powder and salt to batter.

• Dip each ball into the fine batter

• Fry it in hot oil till it illuminates a golden tinge.

Serve hot with mint chutney and red chutney