Tandoori (Grilled) Pineapple Recipe!

Grilled Pineapple is the most savored dish for pineapple lovers. This dish is quite easy to prepare and cook but exquisite in taste. The taste of fresh juicy pineapple with a tint of cinnamon makes it a great snack. All it requires very basic ingredients which are readily available at home. You can choose to grill it in an oven or a non-stick pan. Let's see how we make it.

Servings

2

Ingredients

1 large pineapple,

5 spoons brown sugar,

2 tbsp cinnamon powder,

2 tbsp butter

Recipe

Step 1: Cut the pineapple into thin, fine slices. Wash well and keep aside to dry.

Step 2: Take the brown sugar and cinnamon in a grinder. Make a fine powder by grinding them together.

Step 3: Add 2 tbsp melted butter to the sugar mix. You can choose to take unsalted butter according to your taste. Mix the butter well with the sugar mix.

Step 4: Gently spread the cinnamon sugar mix on each of the pineapple slice.

Step 5: Pre heat the oven at 180 degree Celsius.

Step 6: Now place the slices in the oven over a butter paper and let them cook for about 30 minutes.

Step 7: Serve hot with vanilla or pineapple ice cream.