Sooji Idli Recipe!

Soooji Idli is a variation of the tradition rice Idli. This is instant recipe for Idli, rich in vegetables and very light. It is a very healthy recipe for breakfast. I add veggies of my choice, one can customise the add ons as per choice. Let’s see how we make it.

Servings

2

Ingredients

Rava 200 gms,

curd, water,

chopped onion,

grated carrot,

chopped capsicum,

chopped coriander leaves,

mustard seeds,

curry leaves,

salt,

turmeric powder

Recipe

Step 1: heat 2 tbsp oil in a pan. Add mustard seeds and allow them to crackle. Add curry leaves now.

Step 2: add chopped onion and let it turn brown. Now add grated carrot and chopped capsicum to the pan and allow it to cook for 5-7 minutes.

Step 3: add salt and turmeric powder and mix well.

Step 4: now add the suji and let it roast on slow flame.

Step 5: turn off the flame and allow the mix to cool.

Step 6: add curd and water to the cooled off mix to form a fine consistency.

Step 7: cook the idlis in Idli container in microwave for 4 minutes.

Step 8: serve hot with sambhar and coconut chutney.