Paneer Cholia (Chana) Recipe!

Green chana or cholia is a winter vegetable which is similar to peas but tastes different and tasty. It’s a simple recipe but is full of taste and spices. For lot of people, green chana is an unexplored veggie but I strongly recommend trying this recipe.

Ingredients

200 Gms green chana (cholia),

200 gms paneer,

1 onion,

1 tomato,

5-6 garlic cloves,

1 small Piece of ginger,

2 green chillis,

salt,

red chilli powder,

turmeric powder,

coriander powder

Method

Step 1: Wash the paneer well and cut each into equal pieces. Sauté the paneer cubes in 2 spoons of oil. Keep aside.

Step 2: take onion, tomato, garlic and ginger in a mixer grinder and form a fine paste.

Step 3: heat oil in a cooker. Add the onion tomato paste to the hot oil and let it cook

Step 4: add all spices and mix well, cover with lid and let it cook for about 10 minutes

Step 5: Add the paneer and cholia and mix well. Add around 200 ml water and give it a good mix.

Step 5: close the lid and cook until 2 whistles.

Step 6: serve hot with chapatis or Parantha.

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