Meethi Sewayi Recipe!

It;s Rakhshabandhan today and calls for some sweets. MeethiSewayi are widely prepared all over the country on this special occasion. It is made with rich dry fruits and coconut powder. I have always followed the tradition of making meethisewayi on this festival. Its delicious and easy to make.

Cooking Time

20 minutes

Kitchen Standing Time

20 minutes

Servings

4 people

Accompaniments

Nothing, it is enough in itself.

Ingredients

• 1 cup Roasted Bambina
• 1/2cup sugar
• ½ cup water
• Elaichi Powder
• 1/4 cup desi ghee
• Some dry fruits (Raisins and Almonds)
• Coconut Powder

Method

Step 1: Heat desi ghee in a pan. Add the nuts and roast them for a minutes.

Step 2: Now sdd the bambino and roast it for around 2-3 minutes.

Step 3: Add elaichi powder to the bambinos and mix well.

Step 4: Now add sugar and water to the bambinos and mix well. Cover it and let it cook for about 5-7 minutes till the bambinos are soft enough.

Step 5: Once done, sprinkle some coconut powder from the top.

Step 6: Garnish with some more nuts and serve hot!

Try this recipe at home and enjoy the festival of Rakshabandhan!

Happy Cooking!