Recipe: Shahi Kadi Kabab
Minced meat 3 cups # Eggs 2 ginger paste 1 table spoon # Garlic paste half teaspoon # Onion Beaver 2 tablespoons chopped # Papaya Bada Half-table spoon # Almonds Bada Half-table spoon # Kishmish bota 1 and a half tablespoon #Badam Kuchi 1 table spoon # Chili chili 2 table spoon # jayaphal-jayatree powder 1 teaspoon # Cornflower one and a half tablespoons # Ghee for 4 grams 4 tablespoons oil # 1 tablespoon oil # tablespoon of salt # some
Ready recipe
First, mix all ingredients with kimara well. If it is sprayed, then join the stick. Then heat ghee and oil in the pan and heat the oil. Fry the table and serve hot.
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