Double the Smoke... Preppin’ for Turkey day

What’s better than having one Green Mountain pellet grill billowing smoke into the neighborhood Thanksgiving Day??...

The plan is to put my 20 pound turkey in my Daniel Boone Green Mountain, then use my Brother-in-Law’s Davy Crockett Green Mountain to smoke some Sockeye Salmon fillets. Ya, those sockeye salmon I caught this summer.

The Turkey is going on the smoker around midnight and the salmon will start Smokin’ first thing in the morning for some salmon treats throughout the day. So I think I have a pretty good plan for the meat side... oh ya I have a spiral cut honey ham also.... so ya... ummm what’s for dessert??