Oyster Bisque - first time trying it

I thawed out the Oysters I bought at the local fish market and made a thick soup out of them. Using onions, peppers, garlic, carrots and parsley. And cashew milk for the cream, it came out real good. I made it extra creamy by making a rue in the beginning and that's what makes it a bisque.

Served with some toasted bread I could not ask for anything more. It had a brine like flavour and I really enjoyed it.

The spices gave the bisque its color. Using turmeric, pepper, salt and some hot sauce. I also added more onion and garlic in the form of powder.

The toasted bread gave me little pieces to dip it in. When real hot in the beginning it was a nice way to eat it without burning my mouth.. haha. Otherwise I'd have to wait awhile.

I finished off that bowl and making me want more. Luckily I made enough to last me a few days. Planning on having more of it.

I think Luci liked it too. Sitting next to me while I ate my tasty bisque. Hoping I spilled some on the ground. Unfortently for her I ate it all without making much of a mess. Maybe next time doggo. Never seen her want any seafood so bad. Maybe he knew it was as good as I thought it was.

I think I have enough for two or three more servings. I plan on eating it every day so I can up my iron levels. Hope it works.