I had fresh apples and 30 minutes to spare, so I prepared a simple apple cake. (While the cake was baking in the oven, I did my laundry!)
In a bowl, mix the dry ingredients: 3 cups all-purpose flour, 2 teaspoons ground cinnamon,1 teaspoon baking soda, and 1 teaspoon salt.
In another bowl, combine thoroughly 1 and 1/2 granulated sugar, 3 eggs, 1/4 cup melted butter, 1/2 cup vegetable oil.
Then finely dice 2 fresh apples.
Combine the dry ingredients into the wet ingredients in two batches and stir together until almost combined.
Add 2 teaspoons of vanilla.
Add the diced apples.
And mix. The cake batter will feel dense, unlike regular cakes that you can pour.
Scoop the apple cake batter into a prepared pan (greased with butter).
Then bake in a preheated 325 degree F oven for 55- 60 minutes, or or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then turn onto a plate, and glaze the cake if preferred.
I prepared a brown sugar glaze of 1/4 cup butter and 1 cup brown sugar which I heated until it turned caramel in color.
We are ready to cut it, and have a taste, while it is warm!
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