Dodol Typical Aceh

hi steemian friend on this occasion I want to share that is a typical dodol aceh.

Dodol is one of the special foods that exist in the area of ​​Aceh, in the area of ​​Aceh we call it meusekat. this food is made when there are certain events, such as on the bridal event (intat linto), holidays and other traditional events

This food is made from basic ingredients such as sugar, starch, water and other essential ingredients needed to make lunkhead, after all ingredients are mixed together it will be cooked for 2 hours while stirring

You can see pictures of dodol typical aceh food in my post this

If you like it follow me @shaimah thank you very much