About the different taste sensations of traditional Food

Friends, Happy Monday everyone.

Today's day started with a very beautiful environment and bright nature, throughout the day the nature environment was very beautiful and wonderful. It was a good day for me though, as I was outside for quite some time today and had a chance to enjoy it nicely. A beautiful and dry environment means a great opportunity to enjoy it.

And I'm always a little more aware of taking chances. Because an opportunity that goes away never comes back, so we should use the opportunity as much as possible. Rather, it is not right for us to think that a better opportunity will come. One should try to make the best of what lies ahead by thinking that it is the best.

We humans often over-expect and waste small opportunities because of it. But later it turns out that the opportunity I wasted was the best opportunity. Then we get frustrated with it, which isn't right at all. So one should try to use it fully without wasting time and opportunity.

Went out in the evening today and tried the traditional food. Everyone knows this food as Chapati in our country. Char is a very tasty food, but it is eaten only in the winter season. In the warmth of winter, we love to eat hot pressure. Especially on winter mornings or evenings.

But with this I had two other special items which were the duck meat, which was a bit too spicy and mushy. But I liked eating with pressure. As always I am taste conscious and hence ordered these dishes today.

This pressure is prepared in a special way by kneading rice powder, but also with light turmeric powder. Its taste is more when it is hot, it doesn't taste so bad when it is cold. We tasted pretty much everything today and had a great time with everyone.

All are my original Photography.

Thanks all.

@semarekha