Saffron

At first glance it looks like a flower in general. But, did you know that flowers that have the Latin name Crocus sativus L. can cost up to $10,000 per pound.

If you ask, why is it so expensive?

The most common answer is that the process of getting it really isn't easy.

Anyway, this flower is often used for health, beauty, and flavoring because it has a very sharp aroma when mixed with food.

This flower has three stigma. The pistil stalk, the stalk that connects the stigma, and the inside of the flower are called Saffron Crocus.

Before being packaged or used, the stalk is generally dried first.

So it is not surprising that many people cultivate for business and generate abundant profits.

How about you?

Thank you, hopefully, useful.