Bruschetta
On one child's birthday, I tried one of the Bruschetta that impressed me, not only for me, but for all of us, obviously, because they were all eaten. I decided to prepare them and also all gone.
Cut bread, I'm cut French bread. Mix in a small bowl finely chopped tomatoes, grated eggplant, a little butter, grated garlic (basil, salt, finely chopped parsley), add a little oil in the mixture and one fresh eggs. Tomato must be in little cube chopped. Cover the chopped bread with a little bit of oil and cover with a mixture. Bake at 220 degrees, no longer than 10-15 min, depends on the power of the electricity. Have a nice meal!
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