Pumpkin and Parmesan Pizza

My brain is a strange place. A really strange place. Because while other people think about normal things like what they are going to do later, I daydream about pizza. Because pizza.

Let me back up. Last weekend, it was gray and rainy and cool. We were having a lazy Saturday hanging out, all three of us in our pajamas, under the covers, watching Princess Sofia. It was pretty much perfect. Minus the Princess Sofia part. I have seen the entire series now several times through. Hence my mind was wandering just a little bit.

And next thing I knew, just a few short hours later, I found myself at her house eating a buffalo chicken boat and making this pizza. And it was delicious. So delicious in fact, that both she and I made it again at our own respective houses the very next day. Because it was that good.

So let us start with how we can do it.

Easy LEVEL

minutesPREP : 3

12 slicesSERVINGS:

10minutesCOOK :

INGREDIENTS

4 ounces pancetta or bacon, chopped
1 package (11 ounces) store-bought thin-crust pizza dough
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 Granny Smith apple, thinly sliced
3/4 cup shredded Parmesan cheese
1 teaspoon thyme leaves
1/2 teaspoon chopped fresh sage leaves
1/4 teaspoon ground black pepper
2 tablespoons honey
To learn more about this recipe through this link.
Pumpkin and Parmesan Pizza