Vegetable cutlets.

Easy recipe for vegetable cutlets.

Elements:
Raw banana 1am
Potatoes are small 1
Carrots 1/22 cups
Peape 1/2 cup
It's 1/2 cup
Pumpkin 1/2 cup
1 cup of onion chopped
Coriander leaves cooked 2 teaspoons
Heat spices cumulose 1/4 teaspoon
Cumin powder 1/2 teaspoon
Ginger Bada 1/2 teaspoon
1/2 teaspoon of pepper powder
Dry pepper 3/4
The amount of salt
Little sugar (if desired)
1 cup of toasted crust or bread crum
Shoted eggs are 1
1 cup of oil
Flour 1/2 cup
Prepared form:
Boil all the vegetables and boil them.

Take out the onion peas and fry the dried chillies.

Now mix all spices with boiled vegetables.

Tick ​​the dried flour with the size of the tie.

Make a paste of bread crum or toast powder again after serving it.

-Reminate refrigerated for 1 hour.

Then take a dip in oil.

Serve
Serve with vegetable cutlets iftar or hot rice.