Wrinkled Cakes

Wrinkled Cakes

Ingredients :

• 1 egg
• 2 tablespoons of sugar
• 200 grams of sticky rice flour
• 130 ml of thick coconut milk
• 1 tsp salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 bowl of boiled water
• 5 tbsp sesame
• Right amount of oil

HOW TO MAKE:

• Mix eggs and sugar, then shake until the sugar dissolves. Add the sticky glutinous flour with baking powder and baking soda.
• Add coconut milk and salt, stirring until well blended.
• Make a round shape, dip it in boiled water and roll it in sesame. Do it on all ingredients.
• Heat oil, fry until yellowish, lift, drain. Then chill.
• Heat oil again, fry until dry, remove, drain.
• Store in a tightly closed jar, serve.

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@rerycore