Steamed Chocolate Moist Cake

Steamed Chocolate Moist Cake

Ingredients :

• 90 gr butter
• 100 grams of liquid milk
• 100 grams of refined sugar
• 50 grams of tofu flour
• 25 grams of good quality chocolate powder
• 1/4 tsp baking powder
• 1/4 teaspoon of baking soda
• 1 egg
• 1/2 tsp vanilla extract
• 50 gr dark chocolate (cut into small pieces)

Toping Chocolate Gananche:

• 1 tablespoon of butter
• 70 g of liquid milk
• 100 gr Dark chocolate
• The team is all above using a double boiler, until the consistency is smooth and thick.

How to make :

• Put the refined sugar butter in liquid milk and dark chocolate into the pan. Cook until everything dissolves. No need to boil. Turn off the fire, wait warm.
• Beat the egg and vanilla extract into the batter No. 1. Stir with whisk until smooth.
• Insert flour + chocolate powder sieve + Baking powder + Baking soda. Stir again using whisk until smooth.
• Pour in a round pan measuring 14 cm. Steam until 30-40 minutes and do a stick test.
  Tip: cover the steaming pan with a clean cloth so the steam does not fall into the cake mixture when steamed.
• Remove. Wait for cold. Flush with chocolate ganache and decorate according to taste.

NB: add pleasure if previously the cake is cold so enter the fridge first.

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@rerycore