Soka-style Crispy Flour

Soka-style Crispy Flour

Ingredients :

• 4 soka crabs that are still fresh and of moderate size
• 4 cloves garlic
• 100 grams of flour
• 50 grams of cornstarch
• 1 teaspoon of pepper powder
• 2 eggs, shake it off
• Salt to taste
• Right amount of oil

How to cook :

• Wash the soka crab first, clean and remove the gills. Cut the soka crab into several parts then set it aside.
• Mix in advance some ingredients such as garlic, corn flour, pepper and salt, then stir until evenly distributed.
• Take the crab then dip it into the egg, then continue by rolling it into the flour mixture until evenly distributed.
• After all the crabs are mixed evenly proceed with frying in hot oil. Make sure the crabs are fried until cooked and brown.
• after being cooked then lift and drain.
• Serve along with chilli sauce or lemon according to your individual taste.
• Serve while warm up for family at home.

Cooking Time:

Preparation: 45 minutes
Cooking: 50 minutes
Total: 95 minutes

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@rerycore