Cation is just terasi

Cation is just terasi

Ingredients:

• 1 Tie a large genjer - wash thoroughly and cut
• 3-4 tablespoons
• 1 tbsp teri Medan (optional)
• 2 onions
• 4 cloves of garlic - finely chopped
• 2 large chilies
• 2 small chilies
• salt
• 2 tablespoons of oil

How to make :

• Coarse onion, large and small chili
• After all is destroyed, enter the paste and mash it flat
• Heat the cauldron and add the oil and saute the garlic until it starts to yellow and add the Medan anchovies - mix well
• Add the ingredients that have been smooth and stir-fry until fragrant
• Enter the ready genjer and salt, stir fry until the genjer is cooked
• Ready to serve

Tips:

• Terasi should be on ongeng so the scent of the paste comes out but with low heat and stirring constantly, keep it from burning
• Teri Medan should be soaked first before cooking
• All ingredients are mashed, don't blender because the results will be different
• Chili can be added or reduced according to taste, sometimes I give extra that has not been cut if the seasoning is less spicy
• This recipe can also make kale as a substitute for genjer ...
• For those who are afraid of spicy and to reduce the spicy taste can be by adding 1 tomato, cut into small pieces and put in after the flavor starts to smell, add a little sugar too.

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@rerycore