Raw mango

The raw mango is available in the market. So that's the time to make Amar rice now. The raw mango is not comparable to preserve it. Made with raw mangoes, every kind of rituals can be made. This practice can be eaten and eaten throughout the year. Apart from that, there is no comparison between the rituals to increase the taste. Three recipes made from raw mango risque are: Simmi Milk Talk-Sweet Ingredients: raw mango 3 kg, sugar 1 kg, mustard oil 750 ml, white syrup 2 cups, whole five pans of 1 tablespoon, spices of spices 3 tablespoons of spices, Whole dry pepper 4, chilli powder 1 tablespoon, yellow powder 1 spoon, ginger paste, 3 tablespoons of garlic, 2 tablespoons of garlic paste, salt taste Preparation Method: Cut the molasses with khosemu and make one inch cubes with pebbles. Cover the table with two tablespoons of salt and one day. Drain the water in the mushrooms and dry them one day in the sun. Heat the oil of mustard oil and give it to the powder and dried pepper. Once the scent of the pomace is found, add chopped coriander powder and a half cup of syrup. Now cover the remaining syrup with the mango. If the ama chana is boiled, give sugar. Reduce the ignition and apply it. Sprinkle the spices and keep it cool in the glass jars.

Talks with Thomas

Ingredients: Raw mango 8, mustard 4 tablespoons, dried chilli 10, ginger curry, 2 tablespoons of garlic, 4 tablespoons of spoon, five tablespoon of 1 teaspoon, 5 tablespoons of turmeric powder, 1 teaspoon of cumin powder, cumin powder 1 teaspoon , Mustard oil 500 ml, sugar two tablespoons, salt 2 tablespoons, vinegar semi-cup. Preparation Method: Wash mango and cut off part of the bud and cut it with four slices. Cut the scales deeply with the knife on the chest. Cover a tablespoon of salt and keep it covered for five hours. Then water the day and leave the sunshine one day. Bake mustard seeds, chili, ginger, and garlic with vinegar. Five tablespoons of mustard oil in the pot and heat oil of mustard oil. Five times, powder, turmeric powder and cumin powder, add salt and Basti spices of half a cup of syrup in the puffed rice. Mash spiced spices. Put the remaining oil in the bottle and pour out the remaining oil from the sun, for one month. Mango salted ingredients: 4 pieces of mango pieces, salt 2 spoons, kalijira powder 1 teaspoon, dry chili 3, anise teaspoon half a teaspoon, 1 teaspoon of yellow powder, five teaspoons 1 teaspoon, 2 cups of mustard oil. Preparation Method: Make Amr sesame and keep it in salt water for 5-6 hours. After that, pour water and light it with salt and keep it warm in the sun for a few hours with the green powder and kalijira powder and sunlight again. Insert the dry mango bottle. Heat oil in the hot oil and pour five oil on the amphibian bottle and put it on a thin cloth in the sunlight for a few days in the bottle.