Oat-Crusted Pizzas (Eng/Esp)
English version
Today's breakfast was some delicious grilled pizzas, but this time I added yeast, an egg, and rolled oats to the dough to give it a different and unique twist. My dad gave me a jar of homemade sauce, so I didn't have to make it from scratch. This recipe is convenient because the dough doesn't need to rest for an hour—it goes straight onto the griddle.
Ingredients:
- 100 grams of wheat flour
- 2 teaspoons of yeast
- 50 grams of rolled oats
- 1 egg
- Hard cheese for grating
- Tomato sauce
- Salt to taste
- 1/2 cup of water
- Oil
Procedure:
I poured 1/2 cup of water into a pot and heated it until it was lukewarm—just warm enough that I could put my hands in without getting burned. I poured the water into a bowl, immediately added the yeast, and waited a few minutes. Then I added a tablespoon of oil, the egg, and a pinch of salt. I stirred and began gradually adding the wheat flour while kneading.
Next, I added the rolled oats and continued kneading; I know it’s ready when it no longer sticks to my hands. I then sprinkled a little flour on the surface of a plastic bag cut in half and flattened the dough with a rolling pin; I cut out three circles using a cookie cutter.
From there, I transferred them to a hot griddle lightly greased with oil. I turned the heat to medium and flipped them so they would cook evenly, then added the homemade tomato sauce and sprinkled grated white cheese on top. Five minutes later, I was able to enjoy my delicious breakfast.
Versión en Español
El desayuno de hoy fueron unas deliciosas pizzas asadas, pero esta vez le agregué levadura, huevo y avena a la masa para darle un toque diferente y único. Mi padre me regaló un envase de salsa casera, así que me ahorró tener que prepararla desde cero. Esta receta es práctica porque la masa no reposa durante una hora sino que va directamente a la plancha.
Ingredientes:
- 100 gramos de harina de trigo
- 2 cucharaditas de levadura
- 50 gramos de avena en hojuelas
- 1 huevo
- Queso duro para rallar
- Salsa de tomate
- Sal al gusto
- 1/2 taza de agua
- Aceite
Procedimiento:
Coloqué 1/2 taza de agua en una olla y la puse a calentar, la temperatura debía estar tibia, de modo que pudiera meter las manos sin quemarme. Vertí el agua en un envase, de inmediato agregué la levadura y esperé unos minutos, luego puse una cucharada de aceite, el huevo y un punto de sal. Revolví y comencé a añadir paulatinamente la harina de trigo mientras amasaba.
Posteriormente agregué la avena en hojuelas y continúe amasando, sé que está lista porque se despega de mis manos. Acto seguido coloqué un poco de harina sobre la superficie de una bolsa plástica cortada a la mitad y con un rodillo aplasté la masa, saqué tres círculos con ayuda de un molde.
De allí pasaron a un budare caliente con la superficie ligeramente aceitada. Ajusté el fuego a temperatura media y di vueltas para que se cocinaran, luego agregué la salsa de tomate casera y el queso blanco rallado por arriba. Cinco minutos después pude disfrutar de mi delicioso desayuno.
✓Photos from my personal gallery, edited with Fotocollage.
✓Text translated with DeepL.
💖❤️💖❤️
✓Fotos de mi galería personal, editadas con Fotocollage.
✓Texto traducido con DeepL.
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