How I prepared my Spaghetti

Let's talk more about food, oh how I love food, so I prepared this spaghetti and I really enjoyed it.

The ingredients I used in preparation of this delicious spaghetti was, spaghetti, crayfish, onion, seasoning cubes, salt, palm oil, tomato paste, fresh pepper, geisha and dried fish.

I will also share step by step procedure on how to prepare it. This step by step procedure will not be complemented with photos.

Step one
Losen the spaghetti from its packet and pour into a pot of boiling water. Allow to boil very well untill a bit soft, then simmer the spaghetti from the water using a filter and set aside.

Step two
Dice your onions into small chunks, blend your fresh pepper and crayfish, wash your dried fish and debone, open your tomato paste, open your geisha can.

Step three
Place a clean empty pot on fire, heat until it gets hot, turn in your palm oil, do not allow the oil to bleach, when it is hot, go in with a pinch of salt and then your onions, stair for thirty seconds, add your tomato paste and fry for two minutes, add your dry fish and geisha sauce, then stir everything to mix; (instead of dry fish or geisha sauce, you can use any source of protein of your choice)

Step four
Add water to the already boiling mix, add seasoning cubes and salt to your taste, add your already blended pepper and crayfish, stair properly, then go in with your spaghetti, stir very well using a wooden spoon or spatula, cover and allow to boil.

Step Five
Open boiling pot and check if it is soft enough or dry a bit to put down from the fire, if yes, ta-da, food is ready, serve while very hot and enjoy your spaghetti.

I ate all my food and enjoyed it

Photo source: my photos