Grilled fish, Northeastern food

Hello, this morning I bring you to eat Isaan food.

Grilled fish. The fish will be red ruby fish.

I don't know what Lay's fish is called, but in Thailand it's called "fish fish". Red ruby has a reddish orange color. The fish's flesh will be Very sweet, just use it to pickle with salt. No need to. Remove the fish scales and wash them thoroughly. Once done, just marinate and add salt. I went in a lot and then the restaurant served them. Along with the dipping sauce, there will be a sweet dipping sauce and a seafood dipping sauce. Eat it with fish and the restaurant will serve it with fresh fried rice noodles. Yes, here it's called Miang Pla. It's very delicious. There is bamboo shoot soup and sticky rice, and there is a waterfall. The meat is grilled and cut into small pieces and then seasoned like chili. Lime salt is used to season it like a salad, making it taste delicious. It's very spicy and delicious. And then there's Tom Sab Bone. Yes, add the ribs to make a spicy soup, which is similar to tom yum. But Isaan people call it tom sap. It has a delicious taste. It's spicy and sour with lemon. I can tell you the menu. Today's Thai food is Isaan style. Food like this must be eaten together. It's just a side dish with sticky rice and served with Coke. Cold, lots of ice. I can tell you that I think it's very satisfying. I really like eating Isaan food like this. You can eat a lot of food.