Pandan leaves
Hi all hive friends, How are you all? Are you all well? I hope you are all well. Today I will post about pandan leaves.
Pandan leaves are leaves that are widely used in Southeast Asian cuisine including Indonesia as a natural coloring and aroma, friends of the hive. Pandan leaves have a fragrant and fresh aroma, so they are often used in making cakes, drinks, and certain dishes. In addition, pandan leaves also have health benefits because they contain antioxidants and have antimicrobial properties, friends of the hive.
These pandan leaves are green and a little long, hive friends, these pandan leaves live in damp places and I photographed these pandan leaves on the edge of my aunt's house fence that day.
That's all for my post this time, see you tomorrow, I'll be the next one.
regards
Leave Pandan leaves to:
Best Posts From nana-hive
We have not curated any of nana-hive's posts yet. But you can encourage our curation team to review posts by visiting them regularly and by referring other readers. Because we give priority to frequently read content.
More Posts From nana-hive
- photo of tuba rasa
- photo of the kates fruit and the benefits of the kates fruit
- photo of watermelon
- photos of watermelon and the benefits of watermelon
- photo of the street atmosphere when it was almost evening prayer earlier
- photo of the atmosphere around the entrance to Lhokseumawe city before sunset
- photo of cut fruit
- photo | tiger back mushroom
- photo of lontong noodles
- photo of the atmosphere at our local market