Ultimate Grinder Chicken Sandwich with Pepperoni

Elevate your chicken sandwich game with this flavorful grinder-inspired recipe. Juicy chicken, spicy pepperoni, and fresh salad come together in a harmonious blend that's nothing short of sensational. Perfect for a satisfying lunch or dinner, this sandwich is a sure crowd-pleaser!

https://www.tiktok.com/@mrsbaker0/video/7095881192859520302

Ingredients

🍞 2 large hoagie rolls or sub buns
🍗 2 chicken breast fillets
🥬 1 cup shredded lettuce
🧅 1 small red onion, thinly sliced
🍅 1 tomato, thinly sliced
🥓 8 slices pepperoni
🫒 1 tablespoon olive oil
🍋 Juice of 1 lemon
🧄 1 teaspoon garlic powder
🥄 1 tablespoon Italian seasoning
🧂 Salt and pepper to taste
🧀 2 slices provolone cheese
🥒 1/4 cup sliced pickles
🥄 2 tablespoons mayonnaise
🌶️ 1 teaspoon red pepper flakes

Instructions

1- Prep the Chicken:

• Pat the chicken breast fillets dry and season with garlic powder, Italian seasoning, salt, and pepper.

2- Cook the Chicken:

• Heat olive oil in a skillet over medium-high heat.
• Add the chicken fillets and cook for about 6-7 minutes on each side, or until cooked through.
• Remove from the skillet and let rest for a few minutes before slicing into strips.

3- Prepare the Salad:

• In a bowl, combine shredded lettuce, onion slices, and a drizzle of lemon juice.
• Toss and set aside.

4- Assemble the Sandwich:

• Slice the hoagie rolls open and spread mayonnaise evenly on each side.
• Layer the sliced chicken on the bottom half of each roll.
• Add two slices of pepperoni and top with a slice of provolone cheese.
• Top with tomato slices, pickle slices, and the prepared salad mixture.
• Sprinkle red pepper flakes over the top for an extra kick.
• Finish with the top half of the hoagie roll.

5- Toast and Serve:

• Place each sandwich in the skillet or use a sandwich press, and heat until the cheese is melted and bread is toasted.
• Serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 sandwiches
Calories: Approximately 550 per serving
Proteins: 34g
Fats: 26g
Carbohydrates: 48g
Equipment: Skillet, bowl, knife, cutting board, sandwich press (optional)

Cooking Tips:

• For extra flavor, marinate the chicken for an hour before cooking.

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Grinder-Inspired Chicken Sandwich