Strawberry Banana Pancakes

Start your morning with a delightful stack of strawberry banana pancakes! These fluffy pancakes combine the sweetness of bananas with a hint of strawberry, making them a perfect breakfast treat. Easy to prepare and even easier to enjoy, they are sure to be a hit on any breakfast table.

Ingredients

🍌 2 ripe bananas, mashed
🥞 2 cups pancake mix
🍓 1 cup diced strawberries, mixed with 1 tablespoon sugar and 1 tablespoon water
💧 Water (as needed for pancake mix)
🥓 Optional: Bacon strips
🍯 Syrup, for drizzling
🍶 Whipped cream, for topping

Instructions

1- Prepare Strawberry Mixture:

• In a small bowl, combine diced strawberries with sugar and water.
• Place the mixture in the refrigerator to chill.

2- Banana Pancake Mix:

• In a mixing bowl, combine half of the pancake mix with the mashed bananas.
• Slowly add water to achieve your desired pancake batter consistency (not too loose, not too thick).

3- Strawberry Pancake Mix:

• In a separate mixing bowl, combine the remaining half of the pancake mix with the chilled strawberry mixture.
• Add water as necessary to achieve the right batter consistency.

4- Heat the Grill:

• Preheat a non-stick grill or pan over medium heat.

5- Cook Pancakes:

• Pour the banana pancake batter onto the grill, forming pancakes of your preferred size.
• Wait for bubbles to form on the surface, then flip.
• Cook until golden brown.
• Repeat the process with the strawberry pancake batter.

6- Optional Bacon:

• If desired, cook bacon strips until crispy in a separate pan.

7- Assemble the Pancake Stack:

• Stack the pancakes with alternating layers of banana and strawberry pancakes.

8- Add Toppings:

• Drizzle syrup generously over your pancake stack.
• Add a generous amount of whipped cream on top, followed by a few strawberry pieces to garnish.

9- Cooling Tip:

• If planning to take a picture of your pancake stack, consider cooling the top pancake in the freezer for 2-5 minutes to prevent the whipped cream from melting.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 300
Proteins: 5g
Fats: 10g
Carbohydrates: 50g
Equipment: Non-stick grill or pan, mixing bowls, spatula

Cooking Tips:

• Ensure your pancake mix is the right consistency for fluffy pancakes. Not too loose and not too thick is key.
• Chill the strawberry mixture beforehand for a more intense flavor.
• Cool the top pancake if photographing to maintain presentation.

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Strawberry Banana Pancakes