Skillet Lasagna Nachos

Combine the robust, comforting flavors of traditional lasagna with the crunchy satisfaction of nachos in this unique and delicious fusion dish. Perfect for a cheat day or a fun family meal, these Skillet Lasagna Nachos offer everything you love about lasagna in a playful, shareable format.

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Ingredients

For Lasagna Noodle Chips:
🍝 Lasagna noodles (cooked and cut into triangles)
🫒 2 tablespoons olive oil
🌶️ 1 teaspoon cumin
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon paprika
🧀 2 tablespoons Parmesan cheese, grated
🌿 1 tablespoon parsley, chopped

For Meat Sauce:
🧅 1 medium onion, chopped
🧄 3 cloves garlic, minced
🥩 1 pound ground beef or turkey
🌿 1 teaspoon cumin
🧂 1 teaspoon garlic salt
🌿 1 teaspoon oregano
🧂 1 packet Sazon (optional)
🧅 1 teaspoon onion powder
🌿 1 tablespoon parsley, chopped

For Assembly:
🧀 1 cup low-fat ricotta cheese
🍅 1 cup marinara sauce
🧀 1 cup mozzarella cheese, shredded
🧀 1/2 cup taco cheese blend, shredded
🌿 1 teaspoon oregano
🧂 1/2 teaspoon garlic salt
🌿 1 tablespoon parsley, chopped
🍅 1 cup canned diced tomatoes with green chilies

Instructions

1- Prepare the Lasagna Noodle Chips:

• Preheat the oven to 375°F (190°C).
• Mix olive oil, cumin, garlic powder, onion powder, and paprika in a bowl.
• Brush the mixture over the cooked lasagna noodle triangles.
• Sprinkle with Parmesan cheese and parsley.
• Arrange the triangles on a baking sheet and bake for 10-12 minutes or until crispy. Set aside.

2- Make the Meat Sauce:

• Heat a skillet over medium heat. Add chopped onion and minced garlic, sautéing until fragrant and translucent.
• Add the ground beef or turkey, cooking until browned and fully cooked.
• Season with cumin, garlic salt, oregano, Sazon (optional), onion powder, and parsley. Stir well to combine.

3- Assemble the Nachos:

• In a large skillet, spread the cooked meat sauce evenly.
• Top with dollops of low-fat ricotta cheese and add marinara sauce.
• Sprinkle with mozzarella cheese and taco cheese blend.
• Season with oregano, garlic salt, and parsley.
• Cover and place in the oven at 375°F (190°C) until the cheese is melted and bubbly, approximately 15 minutes.

4- Finish and Serve:

• Once baked, remove the skillet from the oven and top with canned diced tomatoes with green chilies.
• Serve immediately with the baked lasagna noodle chips on the side.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4-6
Calories: Approx. 640 per serving
Proteins: 40g
Fats: 25g
Carbohydrates: 60g
Equipment: Skillet, oven, baking sheet

Cooking Tips:

• For an extra crisp texture on your lasagna chips, try flipping them halfway through baking.

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Skillet Lasagna Nachos