Seafood Boil Spring Rolls

Dive into a delicious fusion of flavors with these Seafood Spring Rolls. Packed with shrimp, crab, and sausage, these rolls offer a delightful combination of textures and tastes, while the accompanying boil sauce adds the perfect spicy twist. Perfect for a starter or a light main, they're sure to impress with every bite.

Ingredients

🍤 200g shrimp, peeled and deveined

🌭 100g sausage, sliced

🦀 100g crab meat

🥚 2 eggs

🍜 100g vermicelli noodles

🥬 1 cup shredded cabbage

🥕 1 carrot, julienned

🌿 Fresh cilantro, a handful

🫓 Rice paper sheets

🌶️ 1 tablespoon Sriracha or hot sauce

🍯 1 tablespoon honey

🍋 1 tablespoon lemon juice

🧂 Salt, to taste

🥄 1 tablespoon soy sauce

🔪 1 teaspoon minced garlic

🫒 1 tablespoon olive oil

Instructions

1- Prepare the Noodles:

• Soak the vermicelli noodles in hot water for about 5 minutes or until they are soft. Drain and set aside.

2- Cook the Protein:

• In a skillet, heat olive oil over medium heat. Add sliced sausage and cook until slightly browned, about 3-4 minutes.

• Add the shrimp, crab meat, and minced garlic to the pan. Season with salt and soy sauce, and sauté until the shrimp are pink and cooked through, about 5 minutes. Remove from heat.

3- Prepare the Vegetables:

• In a large bowl, combine shredded cabbage, julienned carrots, and fresh cilantro. Toss the vegetables together.

4- Assemble the Spring Rolls:

• Fill a shallow dish with warm water. Dip one rice paper sheet into the water for about 10 seconds, or until it softens.

• Place the softened rice paper on a flat surface. In the center, add a small handful of the vegetable mixture, a portion of the cooked shrimp and crab mixture, and a small nest of vermicelli noodles.

• Fold the sides of the rice paper inwards and then roll it up tightly from the bottom to the top. Repeat with the remaining ingredients.

5- Prepare the Boil Sauce:

• In a small bowl, whisk together Sriracha, honey, lemon juice, and soy sauce until smooth. Adjust the heat with more Sriracha if desired.

6- Serve:

• Serve the spring rolls with the spicy boil sauce on the side for dipping.

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 4

Calories: Approximately 320 per serving

Proteins, fats, and carbohydrates: Protein: 22g, Fat: 12g, Carbohydrates: 34g

Equipment: Skillet, large bowl, sharp knife, cutting board, small bowl, whisk

Cooking Tips:

• Ensure the rice paper is not too soft when first taken out of the water, as it will continue to soften as you work.

#seafood #springrolls #delicious #homemade

Seafood Boil Spring Rolls