Salt and Vinegar Lime Pepper Wings

For all the salt and vinegar aficionados out there, these wings will hit all the right notes. Infused with a tangy lime pepper and seasoned with a blend of garlic and onion powders, these crispy air-fried wings are sure to delight your taste buds. To top it off, pair them with a creamy homemade ranch dressing that complements the bold flavors perfectly.

Ingredients

🍗 1.5 lbs chicken wings
🍾 1/4 cup white vinegar
🍋 2 tablespoons lime pepper seasoning
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🧂 1 teaspoon sea salt
🌿 1 tablespoon chopped cilantro (optional)
🫒 Olive oil spray

For the Ranch Dressing:
🥛 1/2 cup sour cream
🥄 1/4 cup mayonnaise
🥛 1/4 cup buttermilk
📦 1 packet ranch seasoning
🧄 1/2 teaspoon garlic powder (optional)
🧅 1/2 teaspoon onion powder (optional)

Instructions

1- Prep the Wings:

• In a large bowl, combine the white vinegar, lime pepper seasoning, garlic powder, onion powder, and sea salt. Mix until well combined.
• Add the chicken wings to the bowl, ensuring each piece is coated in the seasoning mixture. Cover and let marinate in the fridge for at least 30 minutes.

2- Prepare the Ranch Dressing:

• In a medium bowl, combine the sour cream, mayonnaise, and buttermilk. Whisk until smooth.
• Add the ranch seasoning packet along with optional garlic and onion powders. Stir until the dressing is well mixed and refrigerate until ready to serve.

3- Cook the Wings:

• Preheat your air fryer to 400°F (200°C).
• Lightly spray the air fryer basket with olive oil to prevent sticking.
• Arrange the marinated wings in a single layer in the air fryer basket. Lightly spray the wings with olive oil.
• Air fry for 20-25 minutes, turning halfway through, until the wings are golden brown and crispy.

4- Finishing Touches:

• Once the wings are cooked, transfer them to a large bowl.
• If desired, add chopped cilantro and toss the wings to evenly distribute the fresh herb.
• Serve hot with the prepared ranch dressing on the side for dipping.

Prep Time: 40 minutes (including marinating)
Cook Time: 25 minutes
Total Time: 65 minutes
Servings: 4 servings
Calories: 300 (estimate for wings only)
Proteins: 25g
Fats: 20g
Carbohydrates: 5g
Equipment: Air fryer, large bowl, medium bowl, whisk

Cooking Tips:

• For extra crispy wings, pat the chicken wings dry before marinating.
• Adjust the amount of lime pepper seasoning to taste if you prefer a milder flavor.

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Salt and Vinegar Air-Fried Wings with Ranch Dressing