Pancake Breakfast Sandwich

Start your day with a savory and sweet breakfast delight that's a twist on the traditional breakfast sandwich. Using pancakes as buns, this sandwich combines fluffy scrambled eggs, a juicy sausage patty, and crispy bacon, all brought together with a drizzle of maple syrup for a satisfying morning meal.

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Ingredients

🥞 2 pancakes (used as buns)

🍳 2 eggs (for scrambling)

🧂 A pinch of salt

🥩 1 sausage patty

🥓 2 slices of bacon

🍁 2 tablespoons maple syrup

🫐 A handful of fresh fruit (e.g., mango and blackberries) for serving

🧃 1 glass of orange juice for serving

Instructions

1- Prep the Ingredients:

• 🥞 Prepare pancakes according to your favorite recipe or use pre-made pancakes. Keep them warm.

• 🥩 Defrost the sausage patty if frozen.

• 🍳 Crack the eggs into a bowl, add a pinch of salt, and whisk until well combined.

2- Cook the Components:

• 🥓 In a skillet over medium heat, cook the bacon slices until they are crispy. Remove and drain on a paper towel.

• 🥩 In the same skillet, cook the sausage patty over medium heat for about 4-5 minutes on each side until fully cooked and browned.

• 🍳 On a flat-top griddle or the same skillet, scramble the eggs by pouring them onto the heated surface. Stir gently until they are cooked yet still slightly moist. Remove from heat.

3- Assemble the Sandwich:

• 🌮 Place one pancake on a plate as the base.

• 🥚 Layer the scrambled eggs on top of the pancake.

• 🍖 Add the cooked sausage patty.

• 🥓 Place the crispy bacon slices on top of the sausage.

• 🥞 Finish with the second pancake to complete the sandwich.

4- Finish and Serve:

• 🍁 Drizzle maple syrup over the top of the sandwich for a sweet finish.

• 🥭🫐 Serve with a side of fresh fruit like mango and blackberries.

• 🧃 Pair with a refreshing glass of orange juice.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 1 sandwich

Calories: 520

Proteins: 20g

Fats: 28g

Carbohydrates: 45g

Equipment: Skillet, flat-top griddle or frying pan, whisk, spatula

Cooking Tips:

• Make sure not to overcook the eggs. They should be slightly moist to enhance the texture of the sandwich.

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Pancake Breakfast Sandwich