Million Dollar Spaghetti

Million Dollar Spaghetti is a decadent and comforting pasta dish that layers creamy cheese, savory meat, and rich tomato sauce, all topped with a buttery crust. It's like a cross between lasagna and spaghetti, perfect for any family gathering or special occasion.

Ingredients

🍝 1 pound of spaghetti

🥩 1 pound of ground beef

🧂 Salt and pepper, to taste

🧄 2 cloves of garlic, minced

🍅 1 jar (24 oz) of spaghetti sauce

🧈 8 tablespoons of unsalted butter, divided

🧀 1 cup of cottage cheese

🧀 1 cup of ricotta cheese

🧀 1 package (8 oz) of cream cheese, softened

🧀 2 cups of shredded mozzarella cheese

🧀 1/2 cup of grated Parmesan cheese

Instructions

1- Prepare the Pasta:

• Cook the spaghetti according to package instructions until al dente. Drain and set aside.

2- Cook the Meat Sauce:

• In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant.

• Add the ground beef, season with salt and pepper, and cook until browned. Drain excess fat.

• Stir in the spaghetti sauce and let it simmer on low heat while you prepare the cheese mixture.

3- Make the Cheese Mixture:

• In a mixing bowl, combine cottage cheese, ricotta cheese, cream cheese, and 1 cup of mozzarella cheese. Mix until smooth and well-blended.

4- Assemble the Dish:

• Preheat your oven to 350°F (175°C).

• Place half of the cooked spaghetti in a greased 9x13 inch baking dish. Layer the cheese mixture over the spaghetti.

• Add the remaining spaghetti on top of the cheese layer. Pour the meat sauce over the top.

• Sprinkle the remaining mozzarella and Parmesan cheese over the meat sauce.

• Slice the remaining 6 tablespoons of butter and place evenly on top of the cheese layer.

5- Bake:

• Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown.

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 8

Equipment: Large skillet, mixing bowl, 9x13 inch baking dish, oven

Cooking Tips:

• For added flavor, use Italian seasoning or fresh basil in the meat sauce.

• Let the dish sit for a few minutes after baking for easier serving.

• Substitute cottage cheese with sour cream for a tangier taste.

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Million Dollar Spaghetti