Kani Salad

Discover the delightful flavors of a refreshing Kani Salad, a popular Japanese-inspired dish that combines fresh vegetables with the sweetness of mango and a creamy, spicy dressing. Perfect as a starter or a light lunch, this recipe is easy to prepare and great for any occasion.

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Ingredients

🥕 1 medium carrot, julienned
🧅 1 small purple onion, thinly sliced
🥒 1 cucumber, julienned
🥭 1 ripe mango, sliced
🥛 3 tablespoons mayonnaise
🌶️ 1 tablespoon sriracha
🫒 1 teaspoon sesame oil
🧂 Pinch of salt
🧂 Pinch of pepper

Instructions

1- Prep the Vegetables and Mango:

• Peel and julienne the carrot and cucumber.
• Thinly slice the purple onion.
• Peel and slice the mango into thin strips.

2- Make the Dressing:

• In a small bowl, combine the mayonnaise, sriracha, and sesame oil.
• Stir well until the mixture is creamy and smooth.

3- Assemble the Salad:

• In a large bowl, combine the carrots, purple onion, cucumber, and mango slices.
• Add a pinch of salt and pepper, and toss gently.

4- Add the Dressing:

• Pour the creamy dressing over the salad.
• Toss everything together until the salad pieces are well-coated with the dressing.

5- Serve:

• Transfer the salad to a serving plate or bowl.
• Serve immediately or refrigerate for 15 minutes to let the flavors meld together before serving.

Prep Time: 15 minutes
Cook Time: None
Total Time: 15 minutes
Servings: 2
Calories per Serving: Approximately 150
Proteins: 2g
Fats: 10g
Carbohydrates: 15g
Equipment: Knife, Peeler, Bowl, Spoon

Cooking Tips:

• For added texture and flavor, sprinkle toasted sesame seeds or chopped green onions on top of the salad.

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Refreshing Kani Salad