Brown Sugar Bourbon Wings

Indulge in a finger-licking good treat with these Air-Fried Brown Sugar Bourbon Wings. Perfect for wing lovers who enjoy that sweet and spicy kick, these crispy delights are tossed in a tantalizing bourbon-infused sauce. Easy to prepare and even easier to devour, they might just become your new favorite!

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Ingredients

🍗 2 lbs chicken wings
🫒 1 tablespoon olive oil
🧂 1 teaspoon salt
🌶️ 1 teaspoon black pepper
🍯 2 tablespoons hot honey
🧈 2 tablespoons butter
🥃 3 tablespoons bourbon sauce
🍬 2 tablespoons brown sugar bourbon seasoning
🌶️ 1 teaspoon red pepper flakes
🥄 1 tablespoon Worcestershire sauce

Instructions

1- Preparation:

• Preheat your air fryer to 400°F (200°C).
• Pat the chicken wings dry with a paper towel; this ensures they get crispy.
• In a bowl, toss the wings with olive oil, salt, and black pepper to coat evenly.

2- Air Frying:

• Arrange the wings in a single layer in the air fryer basket. Do not overcrowd; you might need to cook in batches.
• Air fry the wings for 20-25 minutes, flipping halfway through, until golden and crispy.

3- Making the Sauce:

• While the wings are cooking, melt the butter in a saucepan over medium heat.
• Add the bourbon sauce, hot honey, brown sugar bourbon seasoning, Worcestershire sauce, and red pepper flakes. Stir well until combined and simmer for 2-3 minutes until slightly thickened.

4- Coating the Wings:

• Once the wings are crispy and cooked through, place them in a large bowl.
• Pour the warm sauce over the wings and toss until they are well coated.

5- Serving:

• Serve immediately with your favorite dipping sauce and enjoy!

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 400 per serving
Proteins: 30g
Fats: 25g
Carbohydrates: 15g
Equipment: Air fryer, saucepan, large mixing bowl

Cooking Tips:

• Ensure wings are dry before cooking for maximum crispiness.
• Adjust the amount of red pepper flakes based on your spice preference.

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Air-Fried Brown Sugar Bourbon Wings