Avocado Mayo Chicken Gyro

Dive into a flavorful fusion of juicy grilled chicken topped with creamy avocado mayo and a refreshing cucumber pico de gallo. This recipe brings together a perfect balance of spices and fresh ingredients, making it a delightful dish for any meal.

Ingredients

For the Chicken:

🍗 2 chicken breasts

🥄 2 tablespoons yogurt

🌶️ 1 teaspoon paprika

🧂 1 teaspoon Sazón mix

🧄 1 teaspoon garlic powder

🧅 1 teaspoon onion powder

🧂 1/2 teaspoon black pepper

🍇 1 tablespoon grape seed oil

For the Cucumber Pico:

🧅 1/2 red onion, diced

🥒 1 cucumber, diced

🍅 1 tomato, diced

🌶️ 1 jalapeño, minced

🌿 2 tablespoons cilantro, chopped

For the Avocado Mayo:

🥑 1 ripe avocado, mashed

🍋 1 tablespoon lemon juice

🧄 1 teaspoon roasted garlic, minced

🧈 1 tablespoon butter

🌿 1 teaspoon parsley, chopped

🥄 2 tablespoons yogurt (optional for extra creaminess)

Optional:

🍋 Additional lemon for squeezing over the chicken

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Instructions

1- Prepare the Chicken Marinade:

• In a bowl, mix the yogurt, paprika, Sazón mix, garlic powder, onion powder, and black pepper.

• Add the chicken breasts to the marinade and ensure they are evenly coated. Let them marinate for at least 15 minutes in the refrigerator for deeper flavor absorption.

2- Grill the Chicken:

• Heat a cast iron skillet over medium heat and add grape seed oil.

• Place the marinated chicken breasts into the skillet. Cook for about 6-7 minutes on each side or until the chicken is golden brown and has nice grill marks.

• For additional flavor, squeeze fresh lemon juice over the grilled chicken while it's cooking.

• Once cooked, remove the chicken from the skillet and let it rest.

3- Prepare the Cucumber Pico:

• In a separate bowl, combine the red onion, cucumber, tomato, jalapeño, and cilantro.

• Mix well and set aside.

4- Make the Avocado Mayo:

• In a bowl, mash the avocado and mix in lemon juice and roasted garlic.

• In a pan, melt butter and mix in parsley.

• Add the parsley-butter mixture to the avocado mash and stir in optional yogurt for extra creaminess.

5- Assemble the Dish:

• Spread the avocado mayo onto a plate or serving dish.

• Place the grilled chicken breast on top, followed by a generous topping of cucumber pico.

• Serve with additional fresh lemon slices if desired.

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 2

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Cooking Tips:

• Ensure your skillet is hot before adding the chicken to achieve perfect grill marks.

• Adjust spices to your taste preference.

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Avocado Mayo Chicken Gyro