Persimmon Cookies

Did you know you can make super delicious cookies with persimmons? The cookies turn out soft, not too sweet, and so good!

It is like a mix between a pumpkin cookie, a raisin cookie, and a chocolate chip cookie, with a slight persimmon taste. If you have a bunch of persimmons and don't know what to do with them, make some cookies with them!

Ingredients:
2 to 3 Persimmons (enough for 2/3 cup of puree)
2 cups of all-purpose flour (240g)
1/2 tsp of salt (2g)
1 tsp of cinnamon (2g)
1 tsp of baking powder (5g)
1/2 tsp of baking soda (2g)
1/4 tsp of nutmeg (1g)
1/4 tsp of ground cloves (1g)
1/2 cup of softened unsalted butter (113g)
1/2 cup of white granulated sugar (100g)
1/2 cup of brown sugar (100g)
1 large egg
1/2 tsp of vanilla extract (2g) (optional)
1 cup of raisins (optional) (160g)
1 cup of chopped walnuts (optional) (115g)

Tools/Equipment
Food processor
Mixer
Bowl
Spatula
Sheet pan or cookie sheet
Silicone baking mat or parchment paper

Watch the video tutorial here on how to make them: