Directed induction 1 year

Directed induction 1 year

I bought induction when I moved but it has more advantages than disadvantages.

1, I'm not a professional at all, I just used a thread machine.

Note 2. The purchase was made at the overseas fastball site and installed by the installer recommended by the site. It looks like you saved 50 to 1 million won compared to your purchase in Korea.

Advantages

1. It is not hot because there is no fire when cooking hot weather! It's just the heat from cooking, so the temperature is quite different

2. As you know heating is fast! This is the best when it's boiling. Boiling water in booster mode in 500cc water in 1 minute 22 seconds

3. Because there is no fire, the outside of the pot is clean. When you use a stove, there are a lot of traces of burned soup.

4. Electricity bill is unexpected. There is no new home appliance in my parents' house, which saves a lot of electricity. Pyeongsu is also similar ~

Disadvantages

1. No strong firepower. If you cook a semi-professional level, I can't recommend it.

2. You need to buy a special induction pot. There is a stand for Induksun (?) That can be used with existing pots.

3. I can't fix the pot or pan. All of our products are made of tempered glass, so it's inconvenient to move around.

4. Induction Must be taught to those who see for the first time. Mom, my mother-in-law taught me everything