Published: 26 Sept 2017 › Updated: 26 Sept 2017
COOKING FOR BILLIONAIRES - THIRD INSTALLMENT
Right folks,
Here are a few more photos with descriptions.
Raw tuna
Seabass / Branzino as my boss likes to called them.
Raw salmon, soy beans, radish and shoots with a soy wasabi dressing
Salmon tartare
San Danielle prosciutto and buffalo mozzarella
Tuna tartare
Key West shrimp
Caviar service
Michael xx
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