Chicken malai kebab

Chicken malai kebab

Who does not like kebab! But in the winter it is very good to catch hot smoke. Very easy to make delicious chicken malai kebab.

Materials:

What you need for chicken malai kabab

Chicken meat cut into cubes 500 gram parsley spices 1 teaspoon yogurt 1 cupmaking 2 tablespoons 1 tea spoon half tea chakmas for the construction of rock 6

Method:

First wash the water and wash the chip. Keep the meat with kebab spices, talk yogurt, butter, sugar and salt, keep it at least 1 hour. Then grind the pieces of flesh into the sesame Burning the coal in the barbecue stove, heat it with the heat of the meat, and the fifteen minutes to blink. If you have occasional spices, brush them with the top. When the dessert is cooled down, serve hot hot naan, luchi or parota, serve delicious chicken malai kebab.