Chicken malai kebab

Chicken malai kebab is the most popular meal of India. Very easy to taste this recipe! Take the recipe ...

Materials :

Chicken small piece 14

Sour cream is a cup

Ginger Bread One Table Spoon

One tablespoon of garlic paste.

Dough and gram flour little

Chopped half a teaspoon of turmeric powder

Two tablespoons of lemon juice

A cup of cream cheeses

Two tablespoons of seasoning cheeses

One tablespoon cornflower

Oil and salt amount accordingly

Preparation method:

1: Cut into small cubes of chicken pieces

2: Preheat the oven to 180 degrees Celsius.

3: Ginger, garlic paste, cornflower, black pepper, dalini cardamom powder, lemon juice, salt, sour cream, cream cheese, mix well with chicken cube all together.

4: Garnish with chicken pieces. If you wish, you can use carrots, onions and pieces for beauty. It is entirely dependent on your own will.

5: Spread the sticks on the oven tray with a little oil.

Bake for 5 minutes at 6: 150 degrees Celsius. Bake the same way as the other side and five minutes.

7: Once you have chicken, spread grilled cheese cheeses on it. Take down the diameter after two minutes.

Serve green tea or tomato ketchup hot hot chicken malai kebab! It will be very nice to eat with naan, paraota or chavin.