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Some interesting dishes for Iftar celebrations during Ramadan.

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Published: 17 Mar 2026 › Updated: 17 Mar 2026Some interesting dishes for Iftar celebrations during Ramadan.

Some interesting dishes for Iftar celebrations during Ramadan.

I hope everyone is doing well. The beautiful cold weather has brought an interesting start to spring after the end of winter. Since the beginning of spring, the entire month seems to be included in the month of Ramadan. However, after praying at the end of the Sahri prayer at dawn, the body becomes very tired. Even after a little sleep, we have to go to work. However, the fasting people keep the fast by fasting all day with great joy. They pray five times a day in congregation and wait for the Iftar schedule. All in all, the whole time seems to be spent very busy.

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But the whole day went pretty well. In the afternoon, I went to the store to buy iftar. Among the various iftar items, I am happy to buy my favorite jilapi. However, while shopping, I feel happy to eat all these items together in small portions. However, jilapi is very delicious to eat. Let's see what other food is available.

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Chickpeas and Burinda are one of my favorite dishes for this month. Both are very delicious to eat in combination. These two combinations are full of mild spiciness and sweetness. However, chickpeas have a healthy effect and are able to increase weight. Fasting people wait until iftar by fasting all day, for this reason many people lose weight like I lost 2 kg. So chickpeas are effective in protecting health and increasing weight.

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Nimki is delicious to eat, especially when it is served with black cumin seeds, making it a unique item among the items combined with iftar.

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Here you can see Pakora with egg chop chicken pap and vegetable roll. All these dishes taste great when combined together.

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There are also many items here like potato chops, purple onions, vegetable bars, etc. It is generally better to eat these fried foods in small quantities. However, this month, on the occasion of the month of Ramadan, is the right time to sell all these foods. The shopkeeper is happily selling iftar. However, the pictures were taken with permission. And he was willing to stand in front of the camera.

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But lemon for sharbat is very tasty and helps to quench thirst. But watermelon and bell vendors are selling it in vans. I bought bells from here and made sharbat which was very effective in quenching thirst. Today's Iftar arrangement and different fried foods along with this interesting month of Ramadan, I am happy to share the food with all of you, thank you.

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