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Chestnut Recipe | How To Make Crispy Chestnuts

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Published: 12 Feb 2021 › Updated: 12 Feb 2021Chestnut Recipe | How To Make Crispy Chestnuts

Chestnut Recipe | How To Make Crispy Chestnuts

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Welcome to My City Food Secret:

Water Chestnut Recipe. Water chestnut recipe; Singhara fry is a delicious and quick to make tea-time snack. Singhara can be said as a powerhouse of minerals and detoxifying properties, cholesterol and gluten free, which is a good source of fiber… which makes this fruit a healthy snack option. Enjoy the seasonal healthy tea-time snack.

Ingredients-

Water Chestnut /Singhara -1/2kg
salt + White salt -as per taste
Water

Method-

1- Heat pan, add the water chestnuts and salt. Sauté on a medium flame.
2- Cover and cook for 15 minutes.
3- Tasty tea time snack is ready.





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