Grilled Veggie Sandwiches

Grilled Veggie Sandwiches
SERVES 6 FACEBOOKPINTERESTTWITTEREMAILPRINT
INGREDIENTS

• Grilled Veggies
  1 loaf ciabatta bread
• Kowalski's Extra Virgin Olive Oil
  ½ cup Kowalski's Pesto
  12 oz. Kowalski's Fresh Mozzarella Cheese, sliced into 12 rounds
  DIRECTIONS
  Grill vegetables according to recipe directions for Grilled Veggies. While veggies cook, slice ciabatta loaf in half horizontally; brush lightly with olive oil. Grill, cut side down, over a grill preheated to medium, covered, until dark grill marks form. While hot, spread top half of the loaf with pesto; lay cheese on the bottom half. Top cheese with hot just-from-the-grill veggies and top half of loaf. Cut into three sections; cut each section diagonally into two servings.

Good to Know: Find ciabatta bread on the Artisan Bread Table in the Bakery Department.