Hi Dears steemiens friends

Today i will present the moroccan roast chicken or holiday chicken is a famous dish in Morocco often prepared for special occasions such as weddings, baptisms ....

I will present you the recipe in a very easy way...

Ingredients :

• 2 high of thigh and pilons.
• 2 onion finely chopped
• 4 tsp. olive oil
• 1/2 tsp.pepper
• 1/2 tsp.salt
• 1 tsp. ginger powder
• 1 branch of coriandre finely chopped
• 2 garlic cloves reduced to garlic press
• 2 glasses of water
• 50g olive
• 1/4 lemon confit
• 1/2 turmeric

Method

1. Prepare the marinade, mixing the garlic, salt and spices with 2 tablespoons of olive oil and coat with this mixture the chicken.

   

2. Cover with film paper and reserve cool all night or minimum 2 hours.

3. In a casserole, add 2 tablespoons of olive oil then the marinated chicken and the water and the coriander and cook over medium heat for about 30 minutes.

   

4. After 30 minutes add the olives and candied citron

   

5. Preheat the oven to 200 ° C.

6. Remove the chicken from the sauce and place in a baking dish.

   

7. Place some butter nuts on the top and bake until the chicken gets a nice golden color.

   

8. Meanwhile, check the sauce seasoning and simmer on low heat for a few minutes.

   

You can accompany the chicken with a salad or fries

Good tasting.