Mutton krahi

Hello hi everyone how are you greetings to all of you and welcome to my another recipe blog . I hope you guys all are well and enjoying Sunday meal ☺️ . Today is Sunday and also for sharing a new recipe for creative-sunday in @hivelearns . Today I cooked very delicious and most favourite recipe which is Mutton krahi . I want to share my recipe with all of you so let's start the process .

Ingredients

One kg mutton

Three tablespoons Ginger garlic paste

Two to three tomato

Half cup yogurt

Spices

Salt

Black pepper

Dry grind coriander

Green chillies

Process

First I out the packet of mutton that was freeze . I freeze it after washing under water so that I can easily cook it later . So today my plan was cooking mutton krahi so I took out from the fridge put it in the pressure cooker adding one and half glass water .

I put on half an hour so that mutton boiled 90 percent . Then I took out extra soup of mutton and put aside . I added oil in the mutton and also ginger garlic paste then stir .

When aroma came of ginger garlic i added tomato pieces in the mutton and covered with lid .

When tomato also cooked i mashed them in the gravy and then added Extra soup of mutton . After 2. 3 minui added half cup yogurt and again cooked 2 minutes until oil separated . I spread green chillies and black pepper . Salt s per your taste . And my mutton krahi is ready .

Final look

We eoyed it with naan 🫓 . Don't forget also giving me feedback . See soon . Take care . Bye bye .