Pancit y Beef Shawarma

Having a seminar is not complete without food.

Though it's the lesson we have intake which is really the number one aim, the food served never failed to satisfy us also. Not only is it delicious, but also tasty and pleasing to the eyes.

During our break in the morning, we had pancit with shanghai and a slice of bibingka each. The taste of the pancit and the sweetness of the bibingka really blend well, and I am just so thankful and happy for providing us with such food because it really boosted our energy to listen well in the lecture.

When lunchtime came, we had pinakbet with some bagnet in it, afritada, and fried chicken. And during our break in the afternoon, we had The Hungry Pita's Beef Shawarma.

All of us were really happy because all the food and drinks were free, and of course, we are so very thankful for having the 3-day lecture on business laws because we really learned a lot from it, which we may use when we take the board exam next year.

The weekend seemed to have flown so fast. Tomorrow will be Monday again, but the good thing is, we don't have a class. I can have time to do some errands and to catch up and read because I was not able to stay active for the past few days.

That is all for now!