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Sunday rib and vegetable soup

lisbethseijas

Published: 15 Mar 2026 › Updated: 15 Mar 2026Sunday rib and vegetable soup

Sunday rib and vegetable soup

Welcome to my blog

Bienvenidos a mi blog

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Sunday rib and vegetable soup

I don’t make broths or soups very often, but I took advantage of the fact that I’m buying protein in packs that include various types of red meat, and among them there’s half a kilo of ribs. So, as I’d bought another pack, I managed to combine the kilo of beef ribs, and my son told me he wanted soup. I’ll tell you, back when my dad was alive, it was almost a tradition in our home to make soup on Sundays. I haven’t carried on that tradition, but I do make it for him whenever I can. Let me show you this nutritious recipe.

Los caldos o sopas no los preparo con regularidad, pero aproveche que estoy comprando proteínas por combos que ofrecen varios tipos de carne roja y entre ellos , trae 1/2 kilo de costillas, entonces como volví a comprar logré unir el kilo de costillas de res y mi hijo me dijo que quería sopa. Les cuento en mi hogar cuando estaba mi papá era casi una tradición realizar sopas los domingos. Yo no seguí con esa tradición pero si le preparo una vez que pueda. Te muestro está nutritiva preparación

#Ingredients
1 kg of beef ribs
1.5 kg of mixed vegetables (cassava, pumpkin, taro, yam and a ripe plantain)
For seasoning and flavour, use: 1 sprig of parsley, 1 sprig of coriander, 2 spring onions, 1 large onion, 5 cloves of garlic, 8 Apure chillies.
Salt and sesame oil.

Ingredientes
1 kilo de costillas de res
1 kilo y medio de verduras variadas( yuca, auyama, ocumo ,ñame y un plátano maduro)
Para aliñar y dar sabor utilice: 1 rama de perejil, 1 rama de cilantro, 2 de cebollín, 1 cebolla grande, 5 dientes de ajo, 8 ajíes apuremos.
Sal y aceite onotado.

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I started preparing this as soon as I got up this morning; I put the kilo of ribs on to boil so they’d be tender by about 11.

Está preparación la empecé apenas me levanté está mañana, puse a sancochar el kilo de costillas para que estuviese blandita a eso de las 11.

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Next, chop all the vegetables, wash them thoroughly and cut them into pieces; once ready, add them to the ribs

Posteriormente corte todas las verduras, lave muy bien y corte en trozos, esto lo incorpore uns vez listo a las costillas

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Similarly, chop the herbs finely and add them to the soup as soon as you’ve finished chopping; don’t wait until the vegetables are soft. Season with salt and a little olive oil.

De igual manera los aliños los corte finamente y al terminar de cortar coloque a los sopa, no espero a que la verdura esté blandita. Coloque sal y un poco de aceite onotado.

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So I enjoyed a Sunday soup with my family. My children and husband said it was delicious; that’s what matters to me.

De esta manera disfrute con mi familia de una sopa dominguera. Mus hijos y esposo dijeron que quedó sabrosa; eso lo es lo importante para mí.

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I’ll sign off now and hope to see you soon
The photographs are my own
Translator used: deelp
Collage created with gridart

Me despido y nos vemos en una próxima oportunidad
Fotografías son de mi propiedad
Traductor utilizado deelp
Collage realizado con gridart

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