Traditional aceh cake
As aceh society, we will no longer be familiar with this culinary, this timphan is a culinary hereditary in aceh society, this food is often served on the big day in aceh
Sebagai masyarakat aceh, kita tidak akan asing lagi dengan kuliner yang satu ini, timphan ini merupakan kuliner yg turun temurun di masyarakat aceh, makanan ini pun sering di sajikan pada hari besar yang ada di aceh
How to make it including difficult, because it requires expertise in wrapping with banana leaves and oils are also given to be suitable for timphan not sticky with banana leaves after the steamed
Cara membuatnya termasuk sulit, karna membutuhkan keahlian dalam membalut dengan daun pisang dan minyak yang diberikan juga harus sesuai agar timphan tidak lengket dengan daun pisang setelah di kukus
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