PURI WITH ALOO PANEER CURRY

Paneer is also known as cottage cheese, sometimes referred to as soft cheese. It is made by curdling the milk with vinegar, lemon or with any other edible citric acid. The mixture is then put out in a cloth and the liquid part is drained out by pressing out leaving behind the solid residue which is called Paneer itself. It can then be cut into pieces. The below picture is of Paneer, 200gm. It is a popular food in India too.

Before preparing paneer curry, it is good to cut them into small pieces and fry them. It is so good to eat them after frying, so crunchy and soft.

This is Paneer Curry. So gravy, salty and spicy.

Poori, or sometimes called Puri is a type of fried bread in oil. First a dough of wheat flour is made by adding salt and water to it. After dough is made, ghee or oil is scattered on its surface. A small pieces is then taken out and then rolled to make a circular shape. That circular shape is then placed over the frying oil. Its very tasty to take Puri with Paneer Curry. This is a common food that is prepared in every Hindu religious celebrations and rituals. I don't have much info on how to prepare it as this food was not prepared by me lol. I was just eating.